Mother’s Honey Cake

Mother’s Honey Cake

My Grandmothers famous cake. She used to make it for every holiday specially Rosh Hashanah and Yom Kippur. So we can have the sweetest of the coming year. I follow in her steps and do it as well on those dates.

12 Servings

Ingredients

1 cup of sugar
1 cup of honey
1 cup of tea made from 2 earl grey teabags, at room temperature
1 cup of canola oil
4 large eggs
2 cups of regular flour
2 tablespoons of baking powder
1 teaspoon of cinnamon

Preparation

In a food processor, mix the sugar, honey, tea, oil and eggs.
Add the flour, baking powder, cinnamon and mix slowly until smooth.
Pour into a greased and floured baking pan (size 28).
Bake at a preheated oven of 180 degrees (F 350) for 1 hour.